Sialo
“First ever experience too to try takyong, and I say it Chef Ron has a genius”
4.2★ from 163 Google reviewers — enough votes for the number to mean something, not enough enthusiasm to make it a destination. One judge only: no TripAdvisor rank for Taytayan Pinoy Restaurant, no MICHELIN entry. A working restaurant with a working score. That is the whole finding, and we would rather say it plainly than dress it up. Typical spend on the listing is ₱200–400 a head — street-food money for a sit-down table.
Filipino · ₱200–400
“Service and food are truly excellent.”
Ratings captured August 2026; live numbers move daily. Tour and review links are affiliate links — they cost you nothing and keep this guide free.
Same craving
“First ever experience too to try takyong, and I say it Chef Ron has a genius”
“Very nice for Brunch there. It’s a true Juwel and hidden gem. I totally enjoyed”
“Afternoon delightCreative blend of unique food and drinks catered to Filipino custom”